Umidade

g

96,00

-

Glicose

g

0,13

-

Frutose

g

1,36

-

Sacarose

g

0,69

-

Fibra Alimentar Total

g

1,56

-

• ROGEZ, H.; BUCHANT, R.; MIGNOLET, E.; SOUSA, J.N.S.; SILVA, E.M.; LAVONDELLE, Y. Chemichal composition of the pulp three typical Amazonian fruits: Araça-boi (Eugenia stipitata), Bacuri (Platonia Insignis) and cupuaçu (Theobroma grandiflorum) Eur. Food Res. Technol.. 218: 380-384, 2004.