7th INTERNATIONAL FOOD DATA CONFERENCE

Food Composition and Biodiversity

Sao Paulo, Brazil, October 21-24, 2007

Coordination: Elizabete Wenzel Menezes and Franco M. Lajolo

University of Sao Paulo (USP) / BRASILFOODS


FAO International Expert Consultation
on Indicator Development for Nutrition and Biodiversity

Sao Paulo, Brazil, October 21, 2007

Coordination: Barbara Burlingame

Food and Agriculture Organization of the United Nations (FAO)

Upon invitation only

Organizing Committee / Contact

Organizing Committee / Contact

7IFDC Chair: Elizabete Wenzel de Menezes (BRASILFOODS) - e-mail: wenzelde@usp.br

FAO International Expert Consultation on Indicator Development for Nutrition and Biodiversity Chair: Barbara Burlingame (INFOODS / FAO) - e-mail: Barbara.Burlingame@fao.org

7IFDC Scientific Advisory Committee Chair: Franco M. Lajolo (USP / BRASILFOODS) - e-mail: 7ifdc@usp.br

Local Arrangements Committee: Eliana Bistriche Giuntini - e-mail: 7ifdc@usp.br, Milana Cara Tanasov Dan, Juliana Ferreira dos Santos, Gabriela Compiani Coutinho, Nelaine Cardoso (FCF/USP)

Local contact

Departamento de Alimentos e Nutrição Experimental, FCF - USP
Av. Prof. Lineu Prestes, 580 bloco 14 - Sao Paulo, SP - Brasil
CEP 05508-900
Tel: 00 55 11 3091-3624
Fax: 00 55 11 3815-4410
E-mail: 7ifdc@usp.br

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