7th INTERNATIONAL FOOD DATA CONFERENCE

Food Composition and Biodiversity

Sao Paulo, Brazil, October 21-24, 2007

Coordination: Elizabete Wenzel Menezes and Franco M. Lajolo

University of Sao Paulo (USP) / BRASILFOODS


FAO International Expert Consultation
on Indicator Development for Nutrition and Biodiversity

Sao Paulo, Brazil, October 21, 2007

Coordination: Barbara Burlingame

Food and Agriculture Organization of the United Nations (FAO)

Upon invitation only

Cooperation

Convened by

University of Sao Paulo (USP)
Department of Food Science and Experimental Nutrition - Pharmaceutical Science School - USP
Food and Agriculture Organization (FAO)
Brazilian Network of Food Data Systems (BRASILFOODS)

In cooperation with

Brazilian Society for Food and Nutrition (SBAN)
United Nations University (UNU)
International Food Data Conference Task Force
Latin American Network of Food Data Systems (LATINFOODS)
The International Union of Nutritional Sciences (IUNS) - 19th International Congress of Nutrition
Consultative Group on International Agriculture Research (CGIAR)
International Life Sciences Institute - Brasil (ILSI)
São Paulo Convention & Visitors Bureau
São Paulo Turismo (Tourism Agency of Sao Paulo City)